Tuesday, January 3, 2012

Greetings! from The Art of Pizza

Greetings!
What up?? I'm Mike and welcome to my food & restaurant views. You can check out The Pig Roast for my views on area restaurants and food that I consume.  Plus, you'll get pictures too!
I'll hit all kinds of places, old favorites & ones I haven't experienced yet.  As well as "meals" prepared by me or my wife peppered in from time to time.
I hope you enjoy the access to my tastes, whether they're your tastes or not. 

We begin with The Art of Pizza at 3033 North Ashland Avenue  Chicago, IL 60657
(773) 327-5600
Parking: small customer lot & street
Employees: friendly
Great place to go before a show.


First off, this is one of my all-time favorite places. Since discovering this gem about 10 years ago (through a co-worker, thanks Frank), I have been going here whenever I get the opportunity. Sometimes it's a planned trip, or like today's visit I was in the area. You can dine-in, carry-out, or get it delivered. I chose to carry-out.



The Art of Pizza offers many options...salads, appetizers, sandwiches(subs too), parmigianas, pasta, shrimp, chicken, ribs, daily lunch and dinner specials, and more!  Plus some of the best pizza I've had.



In the past I've tried other menu items, but I always come back for the pizza.   Thin, pan, or stuffed, you can't go wrong!  The crust is buttery delicious, and the dough is consistent and flavorful. But the best part is the sauce. Zesty, thick, and loaded with everything that's great about Chicago pizza.  And all at a fair price!


I got three slices, but polished one off in the car.
A slice of cheese and a slice of pepperoni made it home...


The pizza reheats great in the microwave or oven, I prefer the latter.



In all, The Art of Pizza is awesome. You should try it.  Thanks for paying attention, if you made it this far. Keep an eye out for the next entry & give me a follow on Twitter @M_miceK if that's how you roll.
Email restaurant or food suggestions to mdsr25641@gmail.com


Thanks,
Mike

No comments:

Post a Comment